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[Sweetness on the Plateau: A Tale of Resilience and Innovation in Xizang]-[Audio drama: Sweetness on the Plateau]

Round Table China · B2 · 2025-08-22

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📋 Summary

Sweetness on the Plateau: Cultivating Hope in the Clouds

The Mission: Defying the Harsh Reality of the Plateau

Sweetness on the Plateau, a radio drama produced by CGTN Radio, chronicles the extraordinary true story of Meng Desheng, a farmer from Shouguang, Shandong, who led a team to the Xizang Autonomous Region to build greenhouses at an altitude of 4,000 meters. The narrative highlights the "unforgiving" nature of the plateau, where the "winds are fierce" and the air is thin, making traditional farming a "test of human will."

The Struggle Against the Mountain

The journey was fraught with life-threatening challenges. The characters describe the physical toll of working at such heights, noting that "every breath is like a knife" and that the mountain itself felt like a "hot stone on his chest." Meng and his team had to overcome extreme weather, including a "Force 11" windstorm, and the skepticism of local villagers who believed that in such barren land, "only the gods can make green from stone." The drama captures the internal and external conflicts of these pioneers as they fought to prove that even on the "roof of the world," it was possible to cultivate "sweet melons and fresh greens."

Cultural Exchange and Agricultural Innovation

A central theme of the story is the bridge built between the lowlanders and the local Tibetan community. Initially, there were cultural clashes regarding agricultural practices—some locals feared that plastic greenhouses would "smother the earth" and prevent the spirits from breathing. Through patience and mutual learning, the farmers adopted a collaborative approach. The narrative emphasizes the evolution of their techniques, such as learning to "dance with the sun" rather than fighting it, which eventually led to a successful harvest of 25,000 kilos of melons.

Beyond Subsistence: A Futuristic Vision

The success of the greenhouse project transformed the local economy and diet. Historically, the local population relied on "barley and yak meat," with fresh produce being largely absent. Today, the project has evolved into a multi-purpose space. As discussed by the CGTN production team, these greenhouses now serve as "leisure areas" and "futuristic" agricultural centers. Innovations like aquaponics—where fish waste serves as natural fertilizer for vertical farming—have eliminated the need for pesticides, creating a "totally green, totally healthy" food source.

Conclusion: A Legacy of Persistence

The radio drama serves as more than just entertainment; it is a testament to the power of human perseverance. By depicting the real-life efforts of Meng Desheng and his team, the story highlights how "technology revitalizing rural communities" can foster hope and build a better future. As one character reflects, the mountain is "tough, but fair"; through hard work and unity, the impossible dream of bringing sweetness to the plateau became a "living, breathing reality."

🎯Key Sentences

1
Then maybe today the mountain gods smiled on me. and sent you to help us.
2
I thought I knew every fight a seed could face, But up here, it's a different war.
3
Before you can plant a single seed, you find something tougher than the soil.
4
Hey guys, I'm not here to fight your gods or your soil.
5
If you can't take it, I won't force you, but I'm not leaving.
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📝Key Phrases

1
Test of human will
2
Mission impossible
3
Roof of the world
4
Save your breath
5
Death's doorstep
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📖 Transcript

Hello and welcome to a special edition of Roundtable.
I'm He Young coming to you from Beijing. let me teleport you to Xizang Autonomous Region, otherwise known as Tibet. in southwest China, where the air is thin, the winds are fierce, and the land is unforgiving.
Farming there has always been a test of human will.
Yet a team of farmers from Shandong province in the eastern part of the country cross mountains and storms to help local villagers build greenhouses on the plateau.
Out of this Mission Impossible came the first sweet melons and fresh greens. nourishing local families and delighting visitors who never dreamed of tasting such freshness on the roof of the world.
This remarkable journey comes alive in radio drama, Sweetness on the Plateau. a proud CGTN radio production.

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