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[Sweetness on the Plateau: A Tale of Resilience and Innovation in Xizang]-[Audio drama: Sweetness on the Plateau]

Round Table China · B2 · 2025-08-22

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📋 Summary

Sweetness on the Plateau: Cultivating Hope in the Clouds

Introduction: The Mission Impossible

Sweetness on the Plateau, a CGTN radio production, chronicles the extraordinary true story of Meng Desheng, a farmer from Shouguang, Shandong, who led a team to the Xizang (Tibet) Autonomous Region to tackle a seemingly impossible task: building greenhouses at an altitude of 4,000 meters. In a landscape where the air is "thin," the "winds are fierce," and the land is "unforgiving," the project represented a battle against both nature and skepticism.

The Battle Against the Elements

For the farmers, the plateau was a "different war." The challenges were immense: workers faced freezing temperatures where breath felt like "knives" in their chests, and they had to haul steel and materials across treacherous passes like the Tangula Pass. The local villagers, accustomed to a diet of "barley and yak meat" for generations, were initially skeptical, believing that "only the gods can make green from stone." Meng Desheng’s persistence—hammering steel joints by hand and enduring brutal Force 11 windstorms—eventually proved that these structures could withstand the mountain’s harsh reality.

Learning the Language of the Land

The journey was not merely technical; it required cultural and environmental adaptation. Meng and his team initially struggled with traditional farming methods that failed in the high-altitude sun, which he described as "a blade, carving the fruit from the inside out." Through "trial and error" and learning to "dance with the sun" rather than fight it, the team discovered that planting two vines together provided the necessary shade for the melons to thrive. They also navigated the cultural sensitivities of the local community, eventually building trust by showing that their work was a labor of love intended to provide fresh greens for local children.

From Survival to Sustainability

The project evolved from a struggle for survival into a thriving local industry. The success of the first harvest—25,000 kilos of melons—transformed the community. Former skeptic Sam Tam noted that the mountain is "tough, but fair," rewarding those who "sweat for it." Today, the greenhouses serve as a multi-purpose space, incorporating "aquaponics"—a system where fish and vegetables coexist—to create a sustainable, pesticide-free environment.

Conclusion: A Legacy of Collaboration

The podcast hosts reflect on the significance of this story, noting that while textbooks can document facts, an audio drama captures the "passion," "perseverance," and the "messages" of the human spirit. The project has not only revitalized the local diet but has also introduced "futuristic" agricultural technologies, such as space-bred pumpkins and vertical farming. Ultimately, the story of Sweetness on the Plateau serves as a testament to what can be achieved when individuals believe in the impossible and work together to "make sweetness happen" in the most challenging environments.

🎯Key Sentences

1
None of this matters if we don't make it out alive.
2
You're mad Lowlander.
3
Mad or not, I have to try.
4
No one believes it's possible, but I do.
5
I won't back down.
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📝Key Phrases

1
cross mountains and storms
2
come alive
3
at the other end
4
make it out alive
5
back down
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📖 Transcript

Hello and welcome to a special edition of Roundtable.
I'm He Young coming to you from Beijing. let me teleport you to Xizang Autonomous Region, otherwise known as Tibet. in southwest China, where the air is thin, the winds are fierce, and the land is unforgiving.
Farming there has always been a test of human will.
Yet a team of farmers from Shandong province in the eastern part of the country cross mountains and storms to help local villagers build greenhouses on the plateau.
Out of this Mission Impossible came the first sweet melons and fresh greens. nourishing local families and delighting visitors who never dreamed of tasting such freshness on the roof of the world.
This remarkable journey comes alive in radio drama, Sweetness on the Plateau. a proud CGTN radio production.

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