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Mutine.
Adjective.
Used to describe an individual whose spirit is unyielding, unconstrained.
One who navigates life on their own terms, effortlessly.
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An individual confident in their contradictions.
They know the rules, but behave as if they do not exist.
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How does buckwheat improve your health?
Thanks for asking.
Most people know buckwheat as the flour used for pancakes or blinis, but it's actually so much more than that.
Even though it's often used as a wheat alternative, buckwheat isn't a cereal at all.
It's a flowering plant, and its seeds can be prepared in a ton of different ways.
Plus, it's got a whole load of nutritional benefits.
Why is it so good for you then?
First off, buckwheat is naturally gluten free.
Even if you don't have any gluten intolerance it's generally easier to digest.
It's also packed with protein, with just over 13 grams per 100 grams according to Healthline.com.
They also say that the nutrition value of buckwheat is considerably higher than that of many other grains.
And it's not just any kind of protein we're talking about.
Buckwheat has a well-balanced amino acid profile containing all the essential amino acids your body needs to get from diet because it can't make them on its own.
Buckwheat also has a pretty low glycemic index.
It's generally cited as being around the 30 to 50 mark.
For context, whole wheat flour is 65, while refined white flour is 85.
A lower glycemic index means your blood sugar rises more slowly after consuming it, helping to prevent sudden energy crashes or cravings.
Yes, it's actually better for the environment too.
It grows without needing much in the way of fertilizers, herbicides or pesticides, many of which can be harmful to our hormones.
So buckwheat is not just good for your health, it's better for the planet too.
It's sown in late spring and harvested at the end of September.
It can even be used as a green manure, which means it grows in a field without being harvested, helping to prevent weeds and enriching the soil with nitrogen and organic matter.
How can I get buckwheat into my diet then?
The simplest way is as flour, really.
You can easily find it in stores, and making pancakes is as simple as mixing it with water.
You can also mix it with wheat flour for bread or pie dough recipes.
Pure buckwheat flour doesn't work so well on its own for those recipes though, because it has no gluten to hold the dough together.
You can also find whole buckwheat seeds in organic shops.
They're perfect for muesli, porridge, risottos, or even soba noodles.
Those are traditional Japanese noodles and they're made primarily from buckwheat.
There you have it.
Now you know how buckwheat can improve your health.
In under three minutes, we answer your questions and help you understand the true meaning behind the trends, concepts and acronyms that are making headlines.
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