All right, we have arrived in Naples specifically for one reason.
We are here to discover the world's best pizza, which we have heard is here in Naples.
But is there one pizzeria that trumps them all?
That is the answer that we are going to be finding out today.
I'm standing in front of one of the most famous pizzerias in the world.
It's called Pizzeria De Micheli.
And as you can see, This place has absolutely chaotic energy.
There are so many people waiting in line right now and this is actually an active street.
There's cars and scooters just jamming by while all of these people are getting a bit hangry waiting for their pizza.
So we are number 22 and it's on 87 right now, so I think we're gonna have to wait for a bit, but I have a feeling it's gonna be worth it.
Oh my god.
This is our moment.
The moment we've been waiting for.
Oh my gosh, it's already gonna be here in two minutes?
That's a crazy expectation to have.
It was literally like 10 seconds.
Two minutes was an overstatement.
I don't even know what to do with this.
Beautiful, most beautiful pizza ever.
Oh my gosh.
Do you fold it or, yeah?
It's like this?
No, this, this, this.
Like that?
Yes, yes.
Oh, what?
Oh, it's like a roll.
Here, close it.
It's the center, yes.
Ah.
And that is the proper way you hold a margherita pizza in Naples.
Alright, it's time for the moment we've been waiting for for a very long time.
We don't have to go anywhere else.
This is the best pizza in the entire planet.
There's this soft sponginess to the dough.
There's also, you can really taste every individual ingredient.
So the olive oil.
The basil, the fresh mozzarella, and like the pureness of these tomatoes.
This dough is literally just like so squishy.
Oh my god.
This is insane.
That's it.
I'm in love.
I am in a relationship with my pizza I'm in love.
I'm having a relationship with my pizza.
It really is that good.
There's a reason, there's a line on both sides.
I think this has probably ruined pizza for both of us for the rest of our lives.
These people are so nice.
It's very apparent that these people have been putting all of their care and attention into these pizzas for literally 150 years.
This pizza ranks very high on the list.
I'm going to be shocked if there are any other places that will top this.
We have arrived at the next stop on our pizza pilgrimage and that is La Figlia del Presidente.
And I'm actually excited to come to this one in particular because when I was watching some videos about the best pizza places in Naples.
I saw that this one has a female owner who looked really badass, so I'm excited to try this next one.
Yeah, whichever one you think is the best.
This whole endeavor right now is going to get us so full.
I don't know how I'm gonna.
I'm gonna have to save up some room for all of this, but you know it's part of the job.
What can I say?
This is a challenging, challenging day at the office, but you know I do this for you, so take the opportunity to subscribe, because you know I'm really going through a lot for this.
How do you eat this?
Show me the way.
This is crazy.
I've never seen a pizza like this before.
So this is a pizza frittata, fritta.
I don't know, i butcher everything.
I've got an incurable american accent, but we've got a utensil for this one.
So, since our man over there Cut this into two pieces.
I'm going to assume that you're supposed to eat the whole thing in one juicy go.
And already I'm seeing that we might have been lost in translation a little bit.
I thought this would be a margarita pizza.
Frida, but it's actually, I can see there's some sausage hiding in there.
I'm covered in grease right now.
Also, there's a lot of very loud Italians everywhere, so that's fine, but it's time.
Oh wow.
I've never had anything like that before.
Wow.
The oil from the deep-fried coating on this dough is really overpowering.
So you can taste that a lot, and it doesn't have the same kind of accent of flavor as the olive oil.
But the sausage that they use inside of this is also so juicy and this is gonna put me directly into a food coma.
So Here goes that.
Little, little.
Open.
Okay.
I am so bummed because I wanted to come up here and film the kitchen for you guys, but all of the chefs just went on break at 3 30 in the afternoon, so I guess this is another one of those places where they have a siesta before they open up again for dinner at 7 pm.
But I can pretty much understand why because it is so hot in this kitchen right now.
So overall that meal for the pizza fritta and the water was 11 euros and in pizzeria da Michelle it was eight euros total.
So this one is a bit more expensive than the last, but still pretty good.
We have now arrived to our third and final pizzeria.
This one is called Sorbillo, and I would say that this is probably one of the most famous pizzerias as well.
I've seen a lot of reviews, photos and videos from this spot.
I think they all have expanded into a chain now, but they still keep their traditional napoleon roots.
So i don't know where we're gonna conjure the stomach space for another pizza.
But for you guys, i will try my best.
We're here to try the best pizza.
Okay, let's do the Margherita.
Grazie.
I may have spoken too soon because this pizza is looking insane.
We've got a little dollop of mozzarella on top, which I think is a nice touch.
Presentation wise, this is the best one we've had so far.
But does it live up? to the taste type.
I think a guiding factor of all of these pizzas is that the middle part needs to be very doughy, the point of being soggy and wet, which is great.
As you can see, we're getting some dripping action happening here, which is always a good sign.
It's time to try it.
This is hard.
This is a hard choice.
The taste of the basil on this one is way more prominent, which really adds like that freshness, and it goes with the tomato sauce so well.
This pizza dough doesn't have the same amount of sponginess as it did in the previous pizzeria.
Still good.
I would definitely recommend this classic margarita over the Pizza Frida, because that one is kind of like putting a tranquilizer dart in your stomach.
Still shaking off the sleepiness from that one.
But oh, i just can't get over the quality of this mozzarella.
This is going to be one of the harder decisions i've ever i've ever made.
I think i just fell in love with the people at uh immediately, so i have to have a special place in my heart already.
But wow, this is Also an insane piece of pizza wow.
Literally, water is the same price as pizza.
Maybe eating three pizzas in one day is not something I would recommend.
I feel like there is a lead brick of olive oil and mozzarella and dough just churning around in my stomach right now.
Overall, I did enjoy the whole food experience, the service and the food at Pizzeria de Micheli the most.
The Sorbillo's pizza was probably second best, followed by Figlia del Presidente.
Ah, this has been amazing, and I would say my advice to you, if you want to go on your own pizza tour here in Naples, is that there are literally hundreds of pizza places to choose from.
I'm sure they're all gonna be good.
Make sure to watch out for the hectic travel here at all times.
This city is crazy, it's a bit grungy, it's old, it's beautiful.
I highly recommend traveling here for a very unique perspective on Italy, and Thank you again for watching this video.
If you enjoyed it, don't forget to subscribe down somewhere on the internet.
And if you want to get some weekly travel tips hacks, bucket list, destinations and more, you can sign up for my newsletter at lexingelimitlesscom slash newsletter.
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And until next time, let's push our limits.
Thank you.
