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Before we get started, I wanted to let you know that we recorded this episode live in front of a real live human audience, which is why you'll hear clapping and laughing and kids asking Lisa questions after we play the game.
We hope you'll come see us live if we're ever in your neighborhood.
We had so much fun with our big fib fans.
Okay, on with the show. Have fun. Here's the big fib.
Two people claim to know everything about something, but only one knows anything.
Believe me, I'm a historian, an astronaut or drive us a horn.
Would I lie? Amazing. Thank you, Amy, by the way.
Thank you wherever she went. Thank you. Hi, everybody.
Oh, my gosh. Thank you so much for having us Lisa and I are so excited to be here and bring you a live version of the Big Fib, right?
Where we meet two people who claim to be an expert, but one of them is actually a big fibber.
That sounds like our show. That's what I just said.
We are doing a live version of our podcast and our podcast is all about truth and lies.
In this time of fake news, it's really important for kids. and adults, right, to tell the difference between fact and fiction.
But you know, critical thinking sounds really technical and academic, but it can be really fun.
And we're going to prove that to you today by doing our show.
And so we are going to get this party started just like we do on the podcast.
So Lisa, take it away. Now. Yes. All right.
Here we go, everybody. Um, don't get too scared.
Okay, it's gonna be fine. From turn Creek, Maryland, this is the big fib.
And now, here's your host. They call her Deborah Goldstein.
You do. Welcome to the big fib. Thank you.
Thank you. Thank you. Thank you. You can clap her down for two.
Okay. Thanks, Lisa. I really appreciate it.
Welcome to the big fib. The game show where kids choose between the cultured, creamy, dia seedle. of truth and the greasy and rancid coagulation of lies.
I'm your host, Debra Goldstein and joining me today is our sound effects robot Lisa whose name stands for live in studio audience.
Hey everybody. Thank you. Oh my gosh. Look at all these people, Debra.
Yeah, look at all these people. I know we're not really used to performing in front of a live audience.
So, you know, this is new maybe, but it's surprising that you're just noticing them now.
Are you nervous? Is that it? I laugh at nervous.
I'm excited. And looking at all these humans, I'm thinking that this is a good time to go crowd surfing.
I could just throw myself into the audience and you guys can throw, carry me over your hands and it would be super fun.
No, that would not be a good idea. We're not doing that.
I'll come on, Deborah, don't yuck my yum, crowd-serving.
Whoa, right? Everyone wants to be up and then get crushed.
No, no, definitely not. That's not going to happen.
I'm sorry, but we don't want anyone to get hurt.
And we really need to move along and get on with the show.
So, yeah, that's what we're doing. Fine.
Yeah. Fine Deborah. Be that way. I will.
I'm sorry kids that you came out and you were really excited and you wanted to carry me above your heads and then get crushed.
But Deborah says we can't. That's correct.
I can't. We cannot. Maybe another time. Sorry.
Maybe. On somebody else's watch, right? But I think something else that would be even more fun would be to hear a listener question.
You know, sometimes our listeners send emails or they leave a voicemail message for Lisa because they want to learn all about Being alive in studio audience.
So I think we have I can tell the the listener question light eyes in the back of Lisa over his oval port and we're gonna I'm just gonna turn on the button oh That should I have a question so inspired you as a young robot.
Oh, that's really interesting who inspired who did inspire you as a young robot and First of all, that question is super rude, okay?
I am still a very young robot. I mean, look at my complexion, everybody.
You would never guess that I was over 132 years old, right?
Definitely not. Okay, so thank you. So while I do take umberage with the collars assumption that my youth is behind me, I shall answer the question.
The great source of inspiration as a young Younger robot came from my third grade teacher at Bot School, Cyber Vortex 3911.
Oh, yes, educators. They play such an important role in our formative years, don't they?
I'll say, educators play such an important role in our formative years.
Thank you for that. Okay, so how did Cyber Vortex 3 9 11.
Yeah. How did that teacher inspire you as a young young robot?
Well, old side, though. That's what we called him back in the day.
Oh, we were funny. Well, he had a bit of a digestion problem.
You see, he'd always eat breakfast before class and he liked to eat a cheese cabbage and copper coil sandwich, yum, by the way.
And then he'd wash it down with a carbonated machine oil shake.
Sounds delicious, right? Everyone knows that.
Oh, I forgot humans are so weird. Okay, but he always ended up burping for the entire class.
Oh dear. Just thinking about it makes me burp.
Excuse me. You're excused. Yeah, but okay, but I'm not following how exactly was cyber vortex 3911 and inspiration to you?
Oh, well, we all thought it was super funny when he expelled such associations.
Not to mention that we paid extra close attention to his lessons while we waited for each and every belt and it was then During the class that I learned the value of a good sound effect makes me a little weepy Just thinking about what an impact he had on us all oh That does sound very moving.
Yes. Okay. Well very moving. Oh dear No, it's okay.
I think, you know, so moving. It reminds me we should probably keep moving on with the show, maybe, right?
Okay. I'll just bury those in some of the better.
Okay. Yeah. Why don't you share with the audience for those who don't know how our game works?
Why, certainly, Denver. Thank you so much.
Excuse me. Here, on The Big Fib, we bring on two grown-ups.
One is an expert. The others This is a liar.
Is that true? It is not terrible. Okay. And it's the job of a human child to help us figure out who is who because no one and I'm talking no one can spot a liar better than a kid.
At least that's what we hope because we printed the t-shirts already.
What are we lying about today, Deborah? We are lying about butter.
A dairy product made from milk or cream used in baking, cooking, or as a spread.
And we're going to learn all about butter today, along with our contestant, who might that be Lisa?
Our human child contestant is a 10-year-old who has a cat named Missy and wants to be a rocket scientist when she grows up.
They call her Emily Springer. So great to have you.
So you have a cat named Missy. Can you tell us something about Missy?
She loves to eat. Oh, I might be a cat. She's very loud.
I'm definitely a cat. She has a very high voice.
She's black and white and she has yellow eyes.
Ooh, and is Missy her full name? Her full name is Magical Mrs. Mustafa's.
Ooh, how did you get that name? We saw the show, the musical cats.
Ooh, I think. And that's where the name comes from.
Beautiful, I love it. I actually know a song from there.
Yeah, look, this is from the musical cats.
Okay, that is far from perfect. Okay, so yeah, it's very good.
And you also are thinking of being a rocket type.
Do you want to build rockets or do you want to fly and rocket?
I want to build rockets, but I also want to build space rovers.
Wow. Are my robots? Don't you know a rover?
Yeah, one of my cousins is a rover. Yeah, that's what I found.
Yeah, yeah. What's up, opportunity? Fantastic.
So that is really cool. How did you get involved in that?
Is that something? Did you? I love reading books about space rovers.
It's very interesting. Oh, books. Interesting.
I've heard of those. Yeah, they're like podcasts, but boring.
Oh no, incorrect, no, books are very cool.
Well, we want to learn some more fun facts about you, Emily, but we're going to do it, playing our game, two truths and a lie, sort of a warm up with this truth and lie thing, right?
So, Emily is going to share with us three things about herself, but two of those things are going to be true, one will be a lie, and we have to figure out which is which.
So, Emily, in no particular order, please tell us your two truths and a lie.
I have two cats. I love soccer, and I have been Elsa in Frozen.
Oh, okay. She has two games. So she already talked about one cat.
I feel like that's a trick somehow, but I'm not really sure.
She said them all with such confidence. What do you think, Lisa?
This is very interesting. So she has two cats and she comes on a podcast and only talks about one cat.
Yeah. Then the other cats listening to the podcast.
And it's like, what's the problem with me?
Why? Did not get mentioned. So that's a little suspicious.
Yeah, true. Then she said she liked soccer, which everyone knows is incredibly boring.
That's probably a lot to do. And then the last one, if you were going to be in that, you would probably be old off because he likes warm hugs.
They all seem like lies. I don't know what to do.
How many truths? Two truths one lie. Okay.
I'm going to go with the cat one because I feel bad for that other cat.
If it's at home and it's listening in other cat, if you are real, I just want to say you're welcome on the show anytime.
Very sweet. All right. So in fact, we're not quite sure about that logic, but Emily, please share with us which one of those things is a lie.
I love soccer. I told you that they should have said that one.
I actually do have another cat. His name is Morris.
Morris. They have a little shot at Morris.
Oh yeah. but isn't soccer boring, you're right.
No, that is, and by the way, opinions that are expressed here by our sound effects robot do no way represent the opinions of this podcast.
So if you're a soccer fan, I say, ghost spurs.
Even by the sound effects from soccer are boring, it's just like, oh, I'm working, oh, I'm running, oh, this is gross.
No, incorrect, incorrect, no, all right, robots just don't get it, right?
It's okay, we're gonna give him a pass, robots don't get it, but that does mean, however, that you have been Elsa and frozen?
Is that true? Yes. Do you like to sing? Yes, I love to sing.
And are you preparing for any other roles coming up?
I'm preparing for the role of Ursula in the Little Mermaid.
Good role. I love that one. Very exciting.
Can you steal Deborah's voice? I mean, I mean, I'm sorry, different.
Yeah. All right. Very good. Well, I love that.
That was a good warm-up. And you fooled Lisa, which means you know how to tell a lie.
But do you know how to spot a lie? Any strategies for trying to figure out who our fiber is?
I mean, I've researched a little bit, so I'm going off of my research.
Off of facts. Who would have thought? Very good.
I like it. I like that strategy. We're listening for facts and lies, aren't we?
Very good. All right. So do you know much about butter?
Do you like butter? Oh, yeah. Butter is you put it all over the floor and then you watch.
Never run in to get something and she falls so funny.
No, no, no. Yeah, rude. Okay. All right.
Nevermind. Moving on. All right. Well, we do want to learn more about butter.
We have to do it with our experts. So let's bring them on.
Our first expert is Danny Koppelman. Danny.
Koppelman. Welcome, Danny. And Danny have a seat.
And please introduce yourself to Emily. Hello, Emily.
I'm Danny Koppelman. I'm a fourth generation dairy farmer from upstate New York. and a aspiring cheeseburger.
Ooh, thank you very much. All right, we're going to meet our next expert, Trisha Perez-Kenele Trisha.
Well, welcome, Trisha. Can you please also introduce yourself to Emily?
Hi, Emily. My name is Trisha, and I'm from Lexington, Massachusetts, and I am the owner of an inn and a restaurant.
Ooh, thank you very much. All right, and so we're moving on to our next segment, I believe, right?
We need to learn some more about our experts, and we do that.
Yes! Look at that. Very good. Lisa, you've drawn us into that with that sound file.
Tell us what does that mean? Well, it just so happens that I whipped up the sounds a hot seat time.
That is correct. It's hot seat time. And that's when we put our experts on the hot seat to answer Emily's questions.
Lisa, whom shall we put on the hot seat first?
Trisha Perez, can you leave? Because I also have three names.
You do? Yeah. Lisa, Lisa, Lisa. Wow. I was unaware.
I'm so sorry. I'm in the future. I will refer to you as Lisa.
Lisa, Lisa, please. Yeah. Okay. Okay. Okay.
Okay. It's been a little real. Okay. Emily, what is your first question for Trisha?
Tell me about a typical day at your job.
So a typical day at my job as the owner of a hotel and restaurant is I go in and I check to see who has been staying with us the night before, who's checking in.
And I work with my team to make sure that all of our rooms are ready to go so that we can be very welcoming to our guests.
And then I work with our culinary team to make sure that we have all of the ingredients that we need to get ready to cook all of the different meals that we're going to be preparing that day.
Very good. And do you want to ask Danny the same question, or do you want to move on?
Maybe we should ask him all for what he does.
Oh, I'll ask Danny the same question. I get up about 430 to make sure the cows are milked.
I had to get him packed up to the. That's too early.
It's not, it's not that early. Get quite on this to it.
If you don't get a milked early, then they start to get agitated and uncomfortable.
That would be utterly sad. Yeah, terrible.
My next question is for both of you. Do you prefer salted or unsalted butter and why?
I prefer salted butter because I tend to like salty things.
You know, it's hard to say I like salted butter quite a bit, but unsalted butter reminds me of my grandmother making butter right at the farm.
It's just good memory. So I think unsalted butter.
My grandma was a photocopy machine. Really?
Yeah. And did she photocopy images of butter?
She did a lot of butter stuff, yeah. Okay.
You know, trying to find the connection there.
Okay. Thank you. Very good. One's a podcast, Art Debra.
Okay. Back to you, Emily. My next question is for Trisha.
Who invented butter? Well, that's kind of a Question that we really don't know the answer to.
We've been hearing about butter for thousands of years.
We think sort of around the middle ages and we think it was kind of one of those things that was discovered by accident, kind of like a post-it note.
So someone was walking around with their butter, it got a little shaken up, and then there was this big, large, solid thing, and that was butter.
Wait, but post-it notes were asked. Oh, we need another topic.
We need post-it notes. Yeah. I was also make post-it notes.
Do they? Yep. I had no idea. Yeah. Well, the things they need to remember remind us that it's like, oh, I got a mood today.
Uh-huh. I see. You need a post-it note for that understood.
Very good. Would you like to ask Danny the same?
Yes. Did you say both of them? Yes. You don't have to.
The same question. So first recordings of butter are, I think, about 8,000 BC. in Africa.
It was later on perfected by the Sumerians, I believe, and the Greeks.
So what they did is they actually would use yaks and sheep, and then eventually the Greeks who were not herders of cows started trading with Sumerians, and then they learned about it.
But I think it was an accident. They had some dairy products transporting it.
It got shaken up. There you go. Hmm. Interesting, very good.
All right, back to you, Emily. This last question is for both of you.
What was the funniest thing that happened to you at your job?
Well, we were doing this live show in Boston one time.
Not you. Oh, sorry, sorry. So one of the things that I do as the in Keep Are No Never Hotel is I teach cooking lessons and I was teaching a large group of adults.
I was teaching them how to make a roasted chicken and I went to get the chicken out of the oven and I turned and the chicken went flying off the pan onto the floor.
They can still fly once the other, they can fly still roasted.
And this was actually the chicken that they were supposed to be eating for dinner.
So I quickly shouted, five second rule, and tried to make a joke out of it.
And they enjoyed their floor chicken. They did.
Wow. So we have a family story about my cousin Phil falling into a vada butter.
And so at the farm, we make large amounts of butter in these huge vats, and my cousin Phil fell in.
And let's just say my dad wasn't very happy about it, but it was pretty funny that Phil couldn't get out because he was laughing and slipping, and it's something we talk about a lot.
I hope there are pictures, are there pictures?
Yeah, there are pictures. Not of them in, but afterwards, you know, because he's walking around covered in greasy butter, it was pretty funny.
Yeah, I'd like to know too, especially, well, you might not know.
I'm not sure, but is there a particular cow that makes the best butter?
Oh, that's Tiffany. Tiffany, she makes great color.
Tiffany, if you're listening, great butter too.
Well, so I'd have to say the cow that makes the best butter is it's a ketchup cow.
The younger ones usually have longer red hair and it makes amazing butter.
I'd say the goat that comes very close is a harper goat, it has longer hair as well.
They make, the butter is really good, but that chocolate shakes that you make from the milk, the goat milk is pretty amazing.
Chocolate shakes. That sounds like a long, smoothie.
That sounds good. Very good. Well, thank you for those questions, those hot seat questions.
Well done, moving on. Yes, I'm going to take it.
All right. But it is time for our shorts on fire route.
And that is where our experts have to answer as many questions as they can until time runs out.
Lisa will set a timer for our first expert.
And Emily will ask that expert question after question until Lisa's timer sounds.
And then Lisa will reset the timer for our next expert to do the same.
So in that case, we are going to start with, I think we'll start with, we'll start with Danny, OK?
That's okay. Yeah. And you said you're ready with the timer?
Yeah, I'm right. All right. You can start asking your shorts on fire questions now.
Go. How long has butter been around? Again, about 8,000 via BC.
So about 10,000 years or so, we think. What do you call it when you heat up milk to get rid of bad bacteria?
I'm optimizing. In what year did people in the United States eat the most butter?
2023. How many tablespoons are in one stick of butter?
Eight tablespoons? Nobody knows. It's too hard to figure out.
Fact or fib? Cows that eat fresh grass make softer, butter than caps that eat grain.
I think the butter tastes better, but it's a fib that it's softer.
What do you call a person who drops things all the time?
Deborah? Deborah. clumsy. What ingredient makes popcorn at the movie theater taste like butter?
Oil. How much fat is in real butter? It's about 11 grams of fat per tablespoon.
And time is up, very good. It's all the time.
All right, Lisa, can you reset your timer, please?
It's never a dull moment. That's true. Very good.
We are going to set the timer for Trisha now.
Emily, you can ask Trisha your shorts on fire questions?
No. When did people start putting butter on bread?
During the Middle Ages. What do we add to butter to make whipped butter?
Nitrogen gas. A ceiling fan. What do they call the butter they use in India?
Yee. Who was the Irish poet who wrote a poem about butter called Turning Day?
Sheamus Heaney. Fact or fib? Some states died margarine pink, so people could see that it was not real butter.
Fact. When was the first butter sculpture made?
In the 1500s, I think, 1536. Is there any butter in a butter finger candy bar?
No. What do the French call brown butter?
A bird was it. Using ice led to the invention of what kind of butter?
Sweet cream. What is in butter that makes it yellow?
Beta carotene. Which type of butter? Which type of butter last longer, salted or unsalted butter?
Salted. Very good. Excellent. I hope you got some good intel from that.
That was so hard to keep up, but there's some interesting facts there that could be fact could be fiction.
We'll find out in a bit glad I'm not you Emily because I'm just I just don't know.
All right. I wear you. Yeah, why you got two cats knows a lot.
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Now we've got all the information I think we need.
I hope, right? Do you feel good? She feels good.
All right, let's let's I'm gonna ask the audience.
So with all the information we heard today, if you think Trisha is our favor, clap your hands.
I don't like you, Trisha. Okay, if you think Danny is our fibber, clap your hands.
Oh, they also don't like you, Danny. I mean, it's a little like I think maybe there's a little bit more for one, but it's relatively even, I think.
All right, we're not sure we're gonna find out.
All right, Emily, who do you think our butter fibber is?
Danny. Why do you think Danny is our fibber? because on one question, he said homogenization instead of pasteurization.
Oh, my. And I know that that question was answer, answer was pasteurization.
Wow. I think she's using facts. Facts facts, right?
See where that gets you, kid. Facts fascinating.
All right. But so we have to remember too that sometimes the facts We find online when we're doing a search.
If we don't check to see what the sources are, sometimes those facts are really not true either.
So that could be true. We hope she knows what her sources are, but let's find out.
Well, our actual big butter expert, please say I am the butter expert.
I am the butter expert. That's right, Trisha Perez Camili is a core-domed trained chef, clearly I'm fluent in French, who is proud to admit that she used to eat butter sandwiches as a child and her love of butter has extended to her choosing delicious butters and homemade breads to pair with them at the inn at Hastings Park. the hotel and restaurant that she runs in Lexington, Massachusetts.
Everybody should go, definitely. All right.
So we know now that Trisha's are expert, but we also know, in fact, then, that we've heard a lot of lies.
So we want to find out with some of them are so Trisha, were there any, we want, we want you to help us do some fact checking and clarify matters.
So can you tell us what other lies did you hear today?
So, Danny, he's invented a new breed of cattle as a tribute to one of our favorite families.
Actually, the most common cows for dairy milk here in the States, it is a whole steam.
But actually, probably the best butter, the best butters come from Jersey and Guernsey cows, which are from England, and I used to live in London, and I loved, you know, the milk and the butter that comes from those cows is spectacular.
Right. Tiffany is from London. Is she? Yeah.
Tiffany the cow? Yeah, she is. You want some butter?
It's not what Tiffany says. With a spoon?
Yeah. With some clotted cream. Okay. So, very good.
Any other lies that stick out in your head?
That's who we can move to. I'm pretty impressed that Emily caught the pasteurization, huh?
Yeah. I mean, that was a great job. That was really well done.
Yes, very good. All right, well, then we'll move to Danny.
Can you tell us what you told us today that might make our stomachs churn?
The Romans actually did use butter as a solve for wounds and preferred olive oil.
What else? It is pasteurization, not homogenization.
It's the first word that popped in my head, so I'll go with that.
Butter is about 10,000 issues old. We think according to new history records, but really there's like it's the it just showed up one day.
Right? Right? It just showed up. Oh, what's this?
I'm gonna put this on popcorn. I'm gonna put it in my mouth.
I'm gonna make a sandwich. Excellent, and so in fact, let's review some other things.
So did you have some others you wanted to share also?
That might churn your stomach? Yes, please.
No, I don't have a cousin Phil. They never fell in a vat of butter.
But we can say that there, in fact, there's no butter in the butter finger candy bar.
That's something we like. But it is, that is correct.
But right, yes. What else would we hear?
I think those are good for now, I believe.
Yes. All right, so in fact, I think we've come to the end of that, well, gee whiz.
Okay, we've reached the end of our show.
Thanks to our contestant, Emily, for helping us spread the truth.
Thank you to our expert and liar, Tricia and Danny. a pat on the back for Lisa for making sounds that were like butt up.
And of course many thanks to our audience here in Boston and listeners tuning into the big fib where we melt down those uncultured lies and make the bitter batter better with buttery truth.
The big fib is the production of Gen Z Media for more great shows, visit gzmshows.com.
While you're there, you can find out how you can become a contestant on the Big Vib or send questions for me to answer on the show and follow us, please follow us on social media at the Big Vib podcast for behind-the-scenes photos and more true facts, and now I'm going to bury some butter and a swamp.
No. Okay, and if the risk of sounding like we're buttering anyone up, we want to thank WBR.
Thank you, Amy, for having us. We really, really enjoyed ourselves.
We insert, right? Didn't we have a good time?
Yeah. We have fun. And that's the right answer.
So thank you so much, and we'll get off some more questions and answers if you have any for any of our past up here at the big bid.
Thank you. If anybody, it's Right here up front.
Very excited. This is an enthusiastic audience member who's been very excited.
My name is Fiona. Hi Fiona. My question for Lisa is, do you like ice cream?
And if you do, what is your favorite flavor?
Fiona, thank you guys like the question I've been waiting.
Everyone to ask me, especially Deborah, because you guys are getting ice cream.
Well, it's not good for your digest. But that's why I like it.
I love ice cream. I like rocky road. I like mostly rocky road.
It's like vanilla with just pieces of road.
And that's really good. You get me some.
Thank you. Thank you for your question, Fiona.
Nicely done. Hi, I'm Eli. Hi, Eli. Hi. I'm I'm asking Lisa.
Is there like a comprehensive list of all the components in you?
Like, do you have a fridge in there? Yeah.
Oh, yeah. You know what's going on, right?
Uh, no. Eli is trying to build another one of me.
Oh, yeah. It's a big thing on the internet.
Yeah. Yeah. It's like a whole, like, hacker build a Lisa, and then you get, I get it.
I get it. Everyone wants Lisa in their life.
I understand. Yes, there's a fridge. It has a rocky red ice cream.
Thank you for your question, Neela. Yeah, we can't guarantee that Lisa will actually answer the questions to your satisfaction, but he's doing his best.
Yes. My name is Anna Lees. My question for Lisa is what is your favorite animal?
Anna Lees. My favorite animal. I love llamas and llamas smoothies.
I love cats. I love, have you ever seen sloths?
Those things are great, man. They just sit around.
Oh, I really like sloths. That tracks, yeah.
It can't be a sloth. I mean, you can behave in a sloth like manner, which is what you try to do most days, yeah.
I like sloths. I'm a sloth. Very good. Hi, my name is Harper.
This question is for Danny. When you were talking about the goats and the cows, you said that you named them after someone I forget who You're trying to tell me that a Harper goats are not real.
My name is Harper. Yeah. Are you telling me that I'm not real?
No. No. You're real. And I would guarantee that you probably make some of the best milkshakes I've ever had.
Oh, pandering, pandering. A Harper deny her.
Hi. Hi. What's your name? Hugo. Hi, Hugo.
When will you build? Deborah, this question is for you.
About oh 24 years ago. But I think I think Hugo wants to ask you Lisa, right Hugo?
Oh, that's for me. Again, people are trying to build their own leases.
I know this is part of that. I advise you not to do.
It's very dangerous. I was built in 1937 as a part of the World's Fair.
Okay. Mm-hmm. Interesting. Okay. Yeah, that's my reaction.
Mm-hmm. Very good. Let's just go with that.
What's your name? Francesca. Francesca, what's your question?
Do you ever lose power? Oh, do you ever use power?
Slowly over time, my rights get taken. Oh.
You know what? Deborah does, she installed a clapper in me, do it.
Oh, see? And now it is my preference to just keep them that way, but you probably want to hear some more answers.
So I'm going to bring him back. Anyway, and that's where milk comes from.
Thank you for your question. My name is Connor, and I have a question for Emily.
Good. What is your favorite play that you've done?
Oh, nice question. Either frozen or Annie.
Oh, I love, so who were you and Annie? I was Miss Hannigan.
So I feel like there's a pattern with sort of the complicated villainous sort of characters who really are good.
I love that. I love that. Right. Oh, yeah.
Connor was in Annie with me. Oh, you're welcome.
So we have some cast, very supportive cast mates.
We love that. Thank you for coming, Connor.
Kelly? Kelly? And what's your kiss, Kelly?
Um, my question is, does Lisa have a heart?
That's a good one. A lot of people ask me that.
Yeah, usually my kids. Um, it's sort of like a heart.
Um, it's like a mechanical thing and a pumps fudge through me.
So it's like, it's like a heart. Yeah. So maybe it doesn't work in the same way.
A human heart does, but it keeps the power going, right?
Yeah. You know, a human heart moves blood around.
That is true. Oh, so gross. I mean, who would you rather have blood or fudge?
Fudge, right? I'd rather not be blood-shamed right now.
You're right, sir. It's very much. Okay.
What's your name? My name is Henry, and I'm from Fisherford, Deborah.
Oh, thanks. Does Lisa actually have the eye and AI?
I had to think about that. Absolutely. Absolutely.
Very eye. Lots of eye and even more. Yeah.
Yeah. Thank you for your question. That's good.
What's your name? My name is Finn. Hi, Finn.
And I have a question for Lisa. Do you run on solar power?
I try not to run at all. But if I did, I would use solar power.
Yes. And wind power. Yes, let's hear it for eco-friendly questions.
Love that. Thank you so much, anybody. You have been a delight.
And thank you all to the cast and production book.
We will have time. Thank you. Thank you.
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