Psst, hey, Wowser fans.
Mindy here, and before we start the show, I got some big news for you.
Seattle, it's time to make it wow.
That's right. This June, me and my friends Carly Q, Dennis, Grandma G -Force, and Thomas Fingerling are headed to Seattle for our live Bonker Balls competition game show where kids turn their wildest and weirdest ideas into jaw -dropping inventions live on stage.
Tickets are on sale now.
Visit tinkercast .com slash events to get your tickets to make it WOW!
near you. Once again, that's tinkercast .com slash events.
We can't wait to see you soon, but for now, let's get back to the show.
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Hey, parents, lace up for adventure with Sneaks, the new animated movie that's made for sneakerheads of all ages.
Sneaks follows a pair of one -of -a -kind sneakers named Tye and Maxine who get kicknapped by a shady collector.
But even with the help of Ty's Streetwise Footwear friends, finding his soulmate will be no slam dunk.
With an original soundtrack featuring Mustard and an all -star cast that includes Anthony Mackie, Martin Lawrence, Chloe Bailey, Swae Lee, Chris Paul, and Laurence Fishburne.
I can't wait to put on my best -parent's sneakers and run to the theater to see this.
It's not only going to be fun for kids but looks cool for grown -ups too.
Watch Sneaks, exclusively in theaters April 18th.
Ahem ahem ahem. We fish on the weekend.
We waw on the weak fish.
Fish week on the weak fish.
Cause this is how we fish on the weekend.
Catfish, mackerel, Negan, veggie, sea bass, mackerel.
And then we, oh, wait, no, I said mackerel twice.
Whatever! We fish on the weak fish, yeah!
Fish, waw on the fish, fish, a -a -a -a.
Fish, fish, on the fish end.
Because this is how we fish on the fishfish.
Hello, and welcome to Wee Wow on the Weekend.
I'm your host, Dennis, and this is my co -host, Reggie the Giant Fish.
I know you're not a giant fish, Reggie.
This is just for the fish theme.
OK, this is the show where we hang out in my mother's basement, chit chat, and listen to episodes of my favorite Tinkercast podcast. Brrr!
And this weekend, we're listening to a two -parter about fish and eating fish and being swallowed by fish!
Brrr! Brrr! That's right, Reggie!
It's a fishy weekend!
Brrr! So Reggie, if you were a fish, what kind of fish would you be?
Brr! Brr! A parrot fish?
What? Brrr! Well, why wouldn't you want to be a pigeon fish?
Brr! Oh, there's no such thing as a pigeon fish.
Brr! Well, there should be.
Everything else gets to be fish, cats, gold and stars.
Okay, so what does a parrotfish look like?
Wow, it's so colorful, like a parrot.
Okay, now what fish would I be?
Well, is there a fish that's super cool and talented and has a podcast?
A clown fish? Reggie!
No, I don't want to be a clown fish.
I want to be a Denis fish.
Yay! Denis fish. Denis fish, Denis fish, yeah!
Pbbbbt. Okay, let's get to our first segment.
Dishing it Up with Denis.
A -hem. Dish it up on a dish, anything that you wish.
Take a bite, that's the wish.
Dishing it up with Denis and Reggie.
Pbbbbt. Today on Dishin' it up with Denis, we're making a fish cake.
Pbbt pew. No, not the fish cakes you put in soup.
I don't know how to make those.
I'm talking about a three -layer birthday cake made out of fish.
Okay, I've got my cake pan here, and for the first layer, let's do some tuna fish.
Just gonna open this up.
Oh, that smells fishy.
Trust the process, Reggie.
Okay, now a layer of frosting, and by frosting, I mean mayonnaise, And we'll just slather a nice even layer on there.
There we go. Next up is some leftover shrimp scampi.
What do you mean shrimp isn't a fish?
Reggie, if it lives in the ocean, it's a fish.
Crustacean then, whatever.
Sheesh. Don't be so technical.
Now more mayo frosting.
That looks good. And for the top layer.
Sushi! I got from a gas station.
Brrr! Brrr! Beautiful!
Now let's just... What's that sound?
Ah! Mindy's sleigh cats!
No! Devy! Donna! Ham!
Ms. Dixon! How'd you even get in here?
Brrr! No, no, no, no!
Get away from my kite!
Brrr! Give it back!
Give it back! Reggie!
Stop them! Brrr! Brrr!
Ha -ha -ha -ha. Ahh! Well, let's move on.
Brrr. Next is a little segment I like to call Inside Tinkercast Studios.
Ah -ah -ah -ah. Inside Tinkercast Studios.
Brrr. This is the part where we revisit an episode of one of my favorite Tinkercast shows.
Brrr. And today, we're listening to Wow in the World, Season 2, Episode 23 called, Something Smells Fishy in Here.
Part two! In part one of this special two -part episode Guy Rauz has a cooking show on the Neanderthal Network which leads to a conversation on how fish is good for intelligence and sleep.
Which reminds me, Reggie, do you have a subscription to the Neanderthal Network?
Can I have your login?
No. Reggie! Whatever.
Mindy and Guy then jump on Reggie, the giant password -hogging pigeon, and fly to a mysterious location.
And now, prepare yourselves for the stunning conclusion of Something Smells Fishy in Here.
Okay, here we go and play.
Wee Wow will be right back.
Grown ups, this message is for you.
Hey, wowzer fans, it's Guy Raz and Mindy here, and Mindy, can you believe we have our very own Wow In The World STEM toys?
I know! And look, they even have our faces on them!
Look at little us guy, Rozzy.
It's so bonker balls.
Aw, you're using my catchphrase.
Grownups, we are so excited to share our Wow In The World STEM toys with the future scientists in your life.
And now, you can find our toys at select Walmart locations near you and online at walmart .com.
From the ultimate high -flying air rocket to the light -up terrarium, there's something for every Wowser in your world to play and tinker with.
Wow in the World STEM toys now available at Walmart.
That's it. And now let's get back to the wow.
That's it. Now back to the show.
Wow in the world. Previously on Wow in the World.
Zoodle! What exactly are Omega 3's?!
Mindy and Guy Roz discovered just how powerful Omega 3's in fish are.
Roz, are you sleep -talking?
Yes, Professor. If we subtract the square root of… Oh, boy!
How do fish make Omega 3 polyunsaturated fatty acids, anyway?
You know, I'm not entirely sure, but I bet we could find out!
And now, we join Mindy and Guy Rods as they prepare for their adventure into the belly of a fish.
Inside the belly of a fish, what?
No way. Yes way. Reggie?
Reggie! Mindy, I thought you said Reggie was here in the garage.
Hm, well, he did say he was going out for tacos, but I thought he'd be back by now.
Oh, wait, I think he's back.
Reggie? Aw, Reg, you brought tacos for all of us!
And Mindy, not just any tacos, Reggie brought us fish tacos!
Fish tacos... you know what that means, guy -rozz?
I think I do! And a one and a two and a...
It's raining fish tacos From out of the sky fish tacos No need to ask why.
Just open your mouth and close your eyes.
It's Raining Fish Tacos.
You like that, Reg?
And the best thing about these fish tacos are the actual fish.
Is that salmon I smell, or just my fish -scented deodorant?
Hey, Reg, did you get these at Jorge's Loco Tacos?
Well, if they're from Jorge's, then this salmon is wild and sustainably fished from the cold waters of Alaska.
Sustainably fished?
You know what that means, Guy Roz?
It's raining sustainably, fish tacos.
Guy Roz? Sustainably fished tacos.
No, it doesn't mean that.
It actually means that the fish in these tacos aren't over -fished.
That's all it means.
Ah, yes, because too many fish around the world, like cod and halibut and tuna, are overfished and when too many fish are caught by fishing boats it means there aren't enough fish left in the oceans then it becomes harder for those fish left in the oceans to make more fish which means that if we don't stop overfishing in our oceans we may not have any more fish at all one day which Which means, no more Fish Tacos!
Imagine a world without fish tacos!
I can't even! But there are ways that we can help, Mindy!
Guy Raz, I will literally do anything to help save the Fish Tacos.
Well, for starters, one way is by being really careful with the kind of fish you eat.
So, for example, sardines and anchovies and mackerel are all great choices because they're not as overfished as other species of fish.
So I guess we should all learn about what kinds of fish are sustainable.
Exactly, which is why wild Alaskan salmon is a good option, because back in 1973, the state of Alaska created a special law that protects the salmon from too many fishing boats.
And plus, Alaska protects the places where the salmon swim and lay their eggs.
And all of this is what allows the salmon to grow and thrive.
So that's why Alaskan salmon is sustainable.
Exactoritos! Hey, that's mine not a word. Oh, sorry.
Anywho, enough with the talking about salmon. Let's eat some salmon fish tacos.
I'm ready. Let me just place this cloth napkin on my lap.
And here is my finest porcelain plate.
And my polished silverware is all laid out on the table here.
I've got my lagy old knife and.
All right, Guy Raz.
Yes? We are eating fish tacos.
I know. I'm so excited.
Who eats fish tacos with cloth napkins and polished silverware?
Uh, doesn't everybody?
No, little buddy. They don't.
Here, let me show you the proper way to eat a fish taco.
Okay, well you know me, Mindy.
I'm always up for learning new things.
So first, you grab one of these little tacos and you hold it from the bottom like a baby, okay?
Like this? You mean with my hands?
No, with your feet.
Yes, of course your hands.
Okay, and what's next?
Well then, you just move this little taco baby towards your open mouth.
Ahhh. Okay, are you sure about this?
Yes, of course I'm not sure about this, Guy -Ross.
Oh, uh, OK. Now, just as you open your jaws, I want you to close your eyes and then...
Uh, OK, but your face is a mess.
Um, Guy -Ross, let's face it, My face was a mess long before the fish taco came waltzing along.
Anywho, that's the whole point of eating fish tacos.
K -ri -az, if we want to find out how fish produce omega -3s and how those omega -3s are turned into fish oil, we gotta gobble up these tacos fast!
Well, what's the rush?
Well, if Reggie's gonna fly us down to the southern Pacific Ocean to find some fish, we've only got a small window of time before he has to get to his medieval jousting class.
Wait, Reggie's learning medieval jousting?
Just eat your fish taco, Guy Roz.
Okay, well then, here goes nothing.
Okay little buddy, c'mon!
C'mon Guy Roz, you can do it!
Only a dozen more to go!
Just eat those little taco babies.
You got it! C'mon. Woo!
Yay Guy Roz, you did it!
Yay! So what did you think?
You're right Mindy.
It's so much easier to eat a taco with your hands.
I'm never going back to a fork and knife again.
I know, right? Once you get used to eating tacos with your hands, you can eat pretty much anything with your hands.
Ice cream, cereal, soup.
I don't know if. Any who, you're ready to go?
I think. Hey, Red, you ready?
All right, saddle up, partner, because next stop, the Pacific Ocean right off the coast of Peru.
Peru? Why Peru? Well, all that fish taco talk got me in the mood for some Peruvian chicken.
But the other reason why is that Peru is where you can find lots and lots of fish oil factories!
Wow, how come? Well, a lot of the fish oil that ends up in our fish oil capsules and tablets comes from smaller fish like sardines and anchovies and even mackerel.
And while those fish can be found all around the world, a lot of them really love swimming in the Pacific Ocean near Peru.
Okay then. Well, I guess it's time to say...
¡Aquí vamos! Huh? ¡Aquí vamos!
Oh, I see what you just did there.
Okay, you ready? Ready.
¡Aquí vamos! Reggie, according to my cartographical map, we should be here.
Ah, let's glide down gently and find a spot to...
Whoa! Oh, Reggie, when I said water landing, I was thinking we'd stay dry.
I just soaked. Oh, don't worry about that guy, Rog, because I brought this.
Maybe you brought a giant turbine with you?
Eh, never leave home without it.
Here, let me just turn this puppy on.
Ooh! OK, maybe I think it's good.
You can turn it off now.
What? Gyrond, I can't hear you because I'm driving you off with my wind turbine.
Yes, I know. That's what I'm trying to tell you.
Please turn it off.
Turn it off? OK! Gorry, I'm having a little trouble hearing you, Gyrond.
Turn that thing off!
Oh, hang on a second.
Man, you don't have to raise your voice, Guy Raz.
So here we are floating in the Pacific Ocean just off the coast of Peru.
So is our plan still on?
Well, if we really want to learn about how fish produce omega 3s and then how fish oil is produced from those same fish, we got to go into the belly of the beast. Literally.
And to do that, there's only one option.
Shrink ourselves down small enough to be swallowed by a sardine.
So did you bring your shrink wand?
Oh, you know I did.
All right, let me just see here.
Nope. No, that's my anvil.
Ah. What? Ah. Oh, my tuba.
I was wondering where that was.
Let me see here. Nope.
It's my old cell phone from 2002.
Um. Oh! Here it is.
The Shrink Wand. Wait.
Disguised as a turkey baster.
And just to be sure we don't drive each other bonker balls, I brought the voice un -shrinker.
Good plan. So, you ready?
I think so. Alright.
And a one. And a two.
And a... It's raining fish sauce.
Alla caboochie caliber schnoz.
Use this ray to shrink guy></?
Mandy! Whoops. Forgot to shrink myself.
Um... Alakabindi, Rupalu -Sindi, use this ray to shrink Mindy.
Mindy… Over here ,ush guy eye, I'm at the bath of Raje, near his tail feathers.
Okay, I'm heading over there.
Just sing a little bit so I can follow your voice to where you are.
Okay, here goes nothing.
Oo -ee ooo -ah -ah -ing, ten, walla walla, the days do you HUGE .
Oops, Mueller — You can stop now — I've found you.
No. Oh, hey, Dairon.
Did you like my song?
Uh... I loved it...
but can I unshrink our voices?
No. Mindy? canvas! Kidding!
Ha, ha, ha! Ah! Whew, much better.
Yes, much better. Oops, I might have set the dial a little too much to the giant voice setting.
Hang on, let me make some adjustments here.
Strange, because they only seem to affect your voice, and back to normal.
Whatever that means.
At least our voices are back to normal.
the rest of our bodies are still shrunken down and micro -sized and ready to get swallowed up by a sardine.
The only problem we didn't anticipate, Mindy, is how are we gonna survive once we're inside the sardine?
Ah, so glad you asked, little buddy, because me and Reg have been working on a secret project, and it's time to unveil this beaut right here, right now.
A secret project? Yep.
Ever since you suggested that we go to a fish to find the source of its powerful omega -3 packed oil, we thought we would design a special pod to travel in style.
A pod? Yep. Reggie's been hiding it like an egg under his belly.
Hey, Red! Time for you to lay that egg!
Whoa! Whoa! Pretty impressive, huh?
Wow, Mindy. Here, come inside.
I'll show you. Wow, look at all these buttons and a 360 degree view of the ocean!
I designed it in the shape of a sphere.
Specifically to allow us to get a view from any direction.
You mean a perfect ball shape?
You know it, Guy -Raz, and from inside this sealed aquatic rover we will be able to explore the deepest depths of any sea creature we want.
I love it! This baby packs a super hyperdrive hydrogen cell engine that can go from zero to 60 in under 2 .5 seconds.
Whoa! Plus... Plus?
Plus, it has a state -of -the -art air filtration unit, a self -driving option, an all -digital color display, and the best part?
The best part? It has a push -button instant pancake maker.
Wow, you designed a push -button pancake maker for this thing?
No, that I borrowed from a Holiday Inn Express.
Well, I guess it's time for us to test this deep water orb out.
All we need to do now is just go underwater and find a sardine to swallow us.
Great! Uh... Mindy, what are you doing?
And why does it smell so fishy all of a sudden?
Oh, I'm just spritzing a little room spray that I made out of plankton And microalgae.
But now our whole pod stinks, like, well, like stinky fish.
That's kind of the idea, Guy Raz.
So sardines eat plankton, which are these microscopic shrimp -like creatures.
And they also eat microalgae, which is a kind of sea vegetable.
So I figured if our pod smells like these two things, better chance will be.
Swallowed. Good thinking.
Yeah, so you're ready to dive this pod down into the ocean?
Let's get it! Whooooooaaaaaa!
Yeah! That's how you do it!
Huh, Kairos? Kairos, you alright, little buddy?
I think so. Where are we?
Oh, um... I'd estimate at this point...
probably 20 ,000 leagues under the sea.
Huh? We're deep enough.
Now I'm hoping we can find some schools of fish down here.
I hope they're good students.
Is that a joke, Guy -Roz?
Yeah, get it? Schools of fish studying hard?
Yep, I got it. Any who, Guy -Roz, what we're looking for down here is a sardine.
So if you see one swimming around, oh, wait.
Check it out, 2 o 'clock.
Oh, there, yes, I see them, Mindy.
I believe we are approaching a school of sardines.
And I'm hoping that right about now one of these fishies smells lunch. Or rather, my proprietary parfum da plankton algae spray.
Hey, by the way, why do you have this giant countdown clock ticking the seconds away?
Oh, that's to remind us that we've got a limited amount of minutes before we got to get back so Reggie can make his jousting class on time.
Oh, right. Got it. It appears as if we're swimming right into this school of...
Guy -Raz! I think one of the sardines is starting to suck us in!
Hold on tight! Might get a little bumpy...
This is awesome! Sardine!
Guy -Raz? Guy -Raz? Mindy?
I think we made it.
Where are we? Well, if my calculations are correct, we're somewhere inside this sardines stomach. And look what's floating all around us.
Woah, is that what I think it is?
Well, if what you're thinking is fish food, then that's exactly what you're looking at.
Lankton and micro algae, the very foods that fish, like sardines, eat, and… The kinds of foods that sardines convert into super healthy omega -3s.
The same omega -3s that may be connected to why those kids in China who ate fish at least once a week seem to do better on tests at school.
Yeah, those are the ones.
But now, of course, we need to get this sardine to a fish oil factory to find out exactly how the omega -3 fish oil is squeezed out of them.
Uh, well, Guy -Raz, I think our plans are about to get real.
Because if that sounds the sound I think it is, then we're about to get fished by a big old fishing boat.
Yeah, it feels like we're about to get...
scooped up! Voice those net slabs!
Aah, looks good. Aaaaaa!
Swing the ruler and release.
Ow.. Ah... you done good lads.
Quit talking like that, you're not Irish.
Or Scottish. No... I know.
Glad you put in those seat belts.
They're almost as important as that push button pancake maker I installed.
Ehhhh... Which, by the way, I could kind of go for one right now, are you?
Ah, no thanks. Suit yourself.
Mindy this is no time for pancakes.
We need to figure out whether we're going to be safe inside this sardine once it gets to the fish oil factory.
Well then I guess it's a good thing I brought my pocket guidebook to how fish oil is made.
You have a pocket guidebook to how fish oil is made?
Oh yeah, I never leave home without it.
And your wind turbine.
And your tuba. And your anvil.
And don't forget your cat, Alice.
You brought Alice with you?
surprise! She's an adventure cat, like me, right Alice?
See how happy she is to be here?
Oh, hey, check this out.
What? Here, in my pocket guidebook to how fish oil is made, read here, on page one.
Let's see here. Step one.
Raw fish enters the processing plant.
His chopped up into pieces, cooked using steaming.
We're gonna die! Pull yourself together, man!
We're gonna be chopped up into pieces!
Guy -Raz, look at me.
Look at me in the eyes.
It's going to be OK, OK?
OK? How is it going to be OK?
Because your best friend, a .k .a.
Me, a .k .a. Mindy, a .k .a.
the Minster, a .k .a.
Minditty, has equipped this underwater pod with a special hardened, reinforced titanium and diamond dust coating.
Which means what? Which means this little tin can is so strong that nothing can chop us or steam us or even crush us.
Oh, whoa, that's the second best piece of news I've heard all day.
Oh, well, what was the first?
When I found out that Uranus actually smells like rotten eggs.
Well, I mean, it is a gas giant, so.
Yeah, it turns out that Uranus's clouds are made of hydrogen sulfide, which is the same molecule that gives rotten eggs their sulfurous smell.
OK, Roz, we're about to be dumped off this boat and thrown into a fish oil factory, and this is what's on your mind?
Uh, yeah. Oh boy. Uh, Guy Raz, do you hear that?
By the sounds of it, Mindy, I think we've reached the port.
Oh, yeah. I think you're right.
And that can only mean one thing.
It's raining fish tacos.
No. No. Oh, sorry. OK, now if my little guidebook here is correct, then after we enter the processing plant, well, let's just say that these people These little sardines, including the one we're in right now, are sentenced to be chopped and sliced.
So hold on tight. I think we're about to go in.
Ha -ha -ha -ha! Hey, Roz!
Stop! It's working!
My protective shield is keeping us safe!
Now it sounds like we're about to go through the steamer.
Uh, yeah. I think you're right.
According to my guidebook here, This little sardine we're inside is about to have the oil squeezed out of it.
So get ready for pressing.
I think we're about to go down this pipe over here with all the oil, Mindy.
This is the craziest adventure we've ever been on, guy rods.
And look, now the oil seems to be separating from the water.
Oh, yeah, that's supposed to happen.
It's because the oil is heavier than the water.
Okay, I think we're on the final stages now.
I think we're about to...
Whoa! Hee, hee, hee, hee, hee, hee, hee!
Ahh! Here it comes!
The final step to take this liquid fish oil to tiny, little capsules.
Oh, what was that? Do you think it happened?
Yeah. I think we're inside a capsule.
I think we've been turned into a fish oil tablet.
Oh. Oh, man. Yeah. I wonder if we're gonna be sold at a store.
You think? Um, hang on, let me peek through the windows.
Oh, what do you see out there?
Well, it looks like we're just surrounded by a bunch of caramel colored fish oil tablets.
Where do you think we're headed?
I don't know, probably the gift shop?
Oh man, I hope someone buys our bottles soon so we can get back to Reggie in time.
Oi, shh, you hear that?
Is that Reggie? Oh, please read Mindy I think he's buying our bottle It looks like he's about to grab two tablets with his beat guy rods Reggie!
Wait, wait, don't swap like this!
Yes! Guy Raz? Mindy?
Um, I think we might be inside Reggie's belly.
What are we gonna do?
I mean, we can't wait until Reggie, y 'know...
Y 'know what? Well, we can't wait until he, um...
Until he what? Well, we can't wait until he, ummm...
Until he what? Just say it, Guy Raz!
Until he poops us out!
Uhhhhhh! Okay, stay calm.
I've got a plan. What are we gonna do?
Umm, here, let me take the controls.
Controls? Yeah, I built some seriously powerful reverse thrusters in this pod.
And once I fire these babies up, we'll shoot right up Reggie's tummy, through his throat, and out of his mouth!
You can, you can make Reggie barf us out.
Mm, yeah, we'll be bird barf.
Are you sure this is gonna work?
Yes, of course I'm not sure this is going to work, Guy Raz.
You ready? Do we have a choice?
Reverse Thrusters activate and...
Oh, no. Fire! Whoa!
Whoa! Ha ha ha! Guy Raz?
Yes? You ok? I think so.
Ok, let me un -shrink us so that Reggie knows we're here.
Alakaboochie cali -pah -tate, make this reverse shrink wand activate!
Ah... Much better. I can't believe we were just barfed up by a bird, Guy Raz!
Hey Reg, how ya feelin'?
Yeah, I thought that fish oil would do the trick.
Ready to fly back for your jousting class?
Alright, Guy -Raws, saddle up.
Because here we go!
Hey, Reggie! Did you really swallow Guy and Mindy and barf them back up?
Oh, that's nasty. I like the part about the fish tacos, though.
Oh, yeah, I think a taco would make me feel better great idea.
Let's wrap up the show Thanks to all you listeners out there for tuning into we Wow on the weekend If you have a question for me call and leave me a message at 1 8 8 8 7 wow.
Wow That's 1 8 8 8 7 wow.
Wow. I just might answer your question on we Wow on the weekend Ok, let's go get those tacos It's raining fish tacos.
From out of the sky, fish tacos and ice cream pie.
Grown -ups, if you like WOW in the World, you can listen early and ad -free right now on Wondery+.
Join Wondery -plus in the Wondery app or on Wondery Kids Plus on Apple Podcasts.
Pride members can listen ad -free on Amazon Music.
And before you go, tell us about yourself by filling out a short survey at wonder .com slash survey.
Thanks for joining us for this edition of Wee Wow on the Weekend.
Our show is written by Ruth Morrison and Jed Anderson.
The role of baby Dennis is played by Jed Anderson.
Ah, well then who plays the role of big Dennis?
Never you mind. original sound design and production is done by Henry Moskell with contributions from Jed Anderson and Tyler Thol.
Original music for We Wow!
is composed and performed by Tyler Thol.
Special thanks to Jessica Bode, Rebecca Caban, Dr. Natasha Crandall, Kenny Curtis, Lizzie Freilich, Kristen Yang, Meredith Halpin -Ranser, Twee Mac, Erica Medina, Henry Moskell, Jodi Nussbaum, Ali Paxima, Guy Raz, Linda Rothenberg, Steph Sosa, Mindy Thomas, Joanna Weber, Anna Zagorski, and all of the other Tinkerers at Tinkercast HQ.
Be sure to visit tinkercast .com where you can become an official member of the World Organization of Wowzers, learn about upcoming events, shop our wow shop, find our best selling books, and learn about all the other amazing podcasts from Tinkercast. Thanks again for hanging out in the basement this weekend.
Be sure to check out episodes of Wow in the World every Monday!
And remember, who wows?
I bow! No, Baby Dennis!
We wow! All right! We wow!
Wow in the World! Wow in the World!
Wow in the World! Wow in the World!
Wow in the World! Wow in the World was made by Tinker Cast and set to you by Wondery.