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[Cultural Heritage, Global Expansion, and Confucian Philosophy: A Weekly Review]-[19 foreigners among China's first officially certified hotpot chefs]

Special English · B1 · 2025-01-05

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📋 Summary

Culinary Diplomacy and Professional Standards

China has taken a significant step in professionalizing its culinary industry by officially accrediting the first batch of international hot-pot chefs under the 'Belt and Road International Skills Certification.' As noted in the broadcast, 54 professionals, including nineteen foreigners, received their vocational skill certificates in Chongqing. This development follows the inclusion of the 'Hot Pot Chef' role in the 2022 edition of China's Occupational Classification Code. With the industry reaching an output of 300 billion yuan, the establishment of standardized training and certification is vital for the global export of Chongqing’s food culture.

Digital Literature and Global Reach

China's online literature sector is experiencing rapid overseas growth, with total revenue hitting 4.35 billion yuan in 2023, a 7.06% year-on-year increase. Platforms like 'Web Novel of China Literature Ltd' are pivotal to this expansion, having launched approximately 6,000 translated works by late 2024. A key driver for this international success is the integration of 'artificial intelligence technologies including AI translation,' which helps bridge linguistic gaps and capture the interest of overseas readers, particularly the younger demographic, as 45% of registered overseas authors on Web Novel were born after the 2000s.

Infrastructure and Historical Preservation

Modern engineering and historical conservation continue to define China's landscape. The 'Longmen Bridge' in Guangxi, the longest cross-sea bridge in the region, has officially opened, drastically reducing travel time between Chinchou and Fangchengang ports. Simultaneously, Beijing is celebrating the restoration of its 'historical archery tower' along the central axis. Using 'original materials and traditional techniques,' the preservation project ensures the 'historical integrity' of the site, which once served both 'defensive and ceremonial purposes' during the Ming Dynasty.

Archaeological Breakthroughs in the Xia Dynasty

Archaeological research into the 'Xia dynasty,' China's earliest known dynasty, has yielded a major discovery in Henan Province. Experts have identified 'rammed earth structures' that are highly likely to be the long-sought city walls of the 'Erlitou' capital. These findings, which include ditches and walls enclosing the site, provide crucial insights into the 'overall layout' of Erlitou, which is widely considered the 'earliest China' and serves as a vital reference for the 'origin of Chinese civilization.'

The Timeless Virtues of Junzi

The broadcast concludes with an exploration of the Confucian concept of 'Junzi,' or the 'gentleman/noble person.' Reflecting the proverb 'without knowing propriety, one cannot stand firm,' the philosophy emphasizes moral character and social harmony. A true Junzi embodies the 'Five Constant Virtues' (Wu-chang): Ren (Benevolence), Zhi (Wisdom), Li (Propriety), Yi (Righteousness), and Xin (Faith). These ideals, exemplified by historical figures like Confucius and Zhuge Liang, are also symbolized in nature through the 'four gentlemen'—the plum blossom, orchid, bamboo, and chrysanthemum—which represent resilience, purity, strength, and longevity respectively.

🎯Key Sentences

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The world is changing fast, but you can learn it at a slower pace.
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Here is the news...
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after undergoing systematic training, she now has a deeper understanding
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developed a fondness for its food culture.
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📝Key Phrases

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take the lead in
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win the hearts of
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year-on-year
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open to traffic
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slash the time
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📖 Transcript

The world is changing fast, but you can learn it at a slower pace.
Special English You're listening to Special English.
Here is the news...
A total of 54 individuals, professionals, including nineteen foreigners, have received their vocational skill certificates as hot -pot chefs, becoming the first batch of professionals to be officially accredited for this occupation in China.
After passing previous cooking exams, these skilled workers Voters from countries, including Poland, Pakistan and Ghana, were awarded certificates of various levels during the launch ceremony of the Belt and Road International Skills Certification, Hilton—recently held in Southwest Chongqing, municipality.
Claudia Kata Zina Bisle, a Polish student at Chongqing University, has passed the certification exam, and received her certificate as a junior -level hotpot chef.

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