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Hey, Wowzer fans, Mindy here.
And before we start the show, I gotta let you know that this November, with a special new episode featuring our friends at Circle Round and Terrestrials on Radiolab for Kids,
And don't miss when Elmo from Sesame Street stops by Wow in the World to make us all belly laugh on November 24th.
Oh, but that's not all, Reg.
On December 1st, we are sharing our 250th episode of Wow in the World with all of you.
We think this one is going to be music to your ears.
Literally.
Did I mention it's a musical?
And if you're a member of the World Organization of Wowzers...
Oh boy, do I have a surprise for you.
You can listen to our 250th episode early with me and other members from around the world on Saturday, November 22nd, at 7pm Eastern.
That's right, we are throwing another listening party.
Join us as we dance along to our new songs.
React to the episode with other members in the chat and more.
Grownups.
If you want your wowzer to join this members-only listening party, you can sign up to become a member today at Tinkercastcom.
Slash wow.
Already a member?
Well, you can find the link and password to join the event when you sign in at Tinkercastcom.
Slash wow.
That's it.
It's going to be a November to remember.
But for now, let's get on with the show.
Woo!
Ready for an adventure in the near-decent proportion.
This is so exciting, Mindy.
I know.
The last time I saw this many cameras in one room was when I held that press conference for my latest invention last week.
What I'm unveiling today is not a revolutionary new form of renewable energy like I had told you.
But I think you'll find it just as impressive.
Ladies and gentlemen, introducing the Pop-Tart Purse.
Mindy, I still can't believe that one of those reporters actually worked for the All You Can Eat Network and they asked you to host the television broadcast of this year's Nom Nom Awards.
And I can't believe you agreed to host it with me.
Are you kidding me, Mindy?
I love the Nom Nom Awards.
I watch it every year.
The glitz, the glamour, the... The mountains and mountains of free food.
Food.
Don't mind if I do.
Mindy, don't.
Hey, then.
You must be Mindy.
That's what they call me.
And you must be Pyraz.
Actually, it's Guyraz.
What?
Oh, no.
Did we get the wrong person?
Karen, was it supposed to be Pyraz or Guyraz?
Guyraz?
Well, there goes the food theme.
All right, well, sorry about that, Guy Raz.
No need to apologize.
Okay, then.
We're about ready to start here.
Just need to get you miked up.
My old neighbor was named Miked Up.
What?
Nothing.
Save it for the show, Mindy.
All right, here are your microphones.
And could we get a level from you, please, Guy?
Oh, sure.
Hello, I'm Guy Raz, and on the show today... Okay, that's great.
Great, thanks.
Do you need me to do a few lines, too?
Because it's raining tacos.
No, that's fine.
All right, everyone, are we ready to roll?
Great.
Okay, Mindy, Guy, good luck.
Remember, Mindy, big smiles.
My teeth are literally covered in cheese.
What?
Cheese!
Okay, we're live in three, two, one.
Coming to you live from the All-You-Can-Eat Buffet across the street from the Dolby Theater here in Hollywood, California.
It's the annual Nom Nom Awards with your hosts Pyraz and Mindy.
Hello and welcome.
It's great to be here with you on such a magical and delicious night.
I'm Mindy.
And I'm Guy Raz.
And tonight we'll be celebrating, paying tribute to and drooling over some of the biggest names in the culinary arts.
Oh, and look, Guy Raz.
I think I see some of the nom-nom nominees coming down the marinara red carpet right now.
That's right, Mindy.
I think I see some of the kernels from A Star is Corn.
Oh, and look.
Here come the wieners from the Isle of Hot Dogs.
Excuse me.
Excuse me.
Excuse me, sir.
Excuse me, sir.
What are you wearing tonight?
It's a bun from Kroger's, and I spilled some mustard on it.
Oh, ooh la la.
Smells delicious.
Good luck at the awards tonight.
Thanks.
Now, Mindy, we shouldn't forget, there are a lot of important awards up for grabs tonight.
That's right, Guy Raz.
How about the Nom Nom Award for Best Snack?
Outstanding performance in a salad or rice dish.
Best supporting actor in a casserole.
But folks.
None draw quite as much attention as the coveted Adapted Screenplay from a Breakfast Food Award.
Oh yes, Spoonlight took it home a few years ago.
And I gotta say, ever since, I must think about that cereal bowl every week.
Well Mindy, that's the first award up for grabs tonight.
I think we could be in for a few surprises.
Oh, it wouldn't be the Nom Nom Awards without a few surprises.
You got that right.
And we'll be right back with more from the marinara red carpet right after this commercial break.
And we're clear.
This week at the Knuckle Hut, get 50 off your food when you crack all ten of your fingers at the front counter.
Phew.
What a rush, Mindy.
I forgot how fun being on TV was.
Oh, yeah.
Whatever happened to your Paleolithic cooking show?
Well, we got replaced by a flashy new Mesolithic cooking show.
It always goes that way.
But I'm super excited about these awards, Mindy.
I've actually been doing a lot of research into this year's nominees and I think I've got a few predictions.
A few predictions?
Predictions?
That's right.
You know that category that we were talking about just before the commercial break?
Yeah, best screenplay adapted from a breakfast food?
Yeah well, one of the nominees from that category is based on an actual scientific study by researchers Itay Enav and Francois Guillard from the University of Sydney in Australia.
Whoa, which nominee is it?
Ricequake.
Oh, the one featuring Snap, Crackle, and Pop?
The very same.
So what was the study about?
Well, Mindy.
Coming back in five, four, three, two, one.
Hello and welcome back to this year's Nom Nom Awards.
I'm Mindy.
And I'm Guy Razzi.
I mean, Guy Raz.
We're out here in sunny Southern California, right across the road from the Dolby Theater, reporting live from the marinara carpet as the last of the Nom Nom nominees make their way into the buffet hall.
Ooh, I think I see Christian Kale over there.
Christian Kale is now nominated for three Nommies tonight.
Oh, and look, there's the tomatoes from Roma.
Ooh, so delicious.
So robed.
You know, Mindy, it's so great to see some foreign foods making it into the awards this year.
I know.
And speaking of foreign foods, Guy Raz, here comes the tortillas from If Beale Street Could Taco.
And with that final pun, it looks like we may be ready to start the awards ceremony.
Coming up after the break, all the awards you've been waiting for, live from the buffet hall.
Don't go anywhere.
We'll be right back.
And we are clear.
Ah, so, Guy Raz, what was the scientific study that the nominee ricequake was based on about?
Oh, yeah, right.
So these two researchers from the University of Sydney wanted to see how porous material acted when exposed to liquid and put under pressure.
And a Porous material is a material that has tiny cracks or holes in it, right?
Exactly.
It's a type of material that isn't completely solid.
So, like a sponge.
Right.
So these researchers wanted to see how these sort of materials held up when soaked in a liquid and put under pressure.
Okay, got it.
So then...
How did this scientific study inspire the non-stop action-adventure disaster thriller, Ricequake?
Well, Mindy... And we're back in four... Every time!
Three, two, one.
Welcome back to this year's Nom Nom Awards.
The marinara carpet is...
Done and dusted, and we are ready to give out some awards.
Up first, the coveted Adapted Screenplay from a Breakfast Cereal Award.
Let's go live now to the buffet floor.
And here to announce the nominees for Best Adapted Screenplay from a Breakfast Food is self-proclaimed foodie Oscar Chow.
Oh, wow.
This all looks so good.
I don't know how to choose.
Excuse me.
I just want to get in here.
Huh?
Oh, we're live?
Yeah.
Hey there, folks, and welcome to the buffet floor, a place where all of your food dreams come true.
And also a place where the stuffed chicken wings run out.
Okay, the nominees for Best Adapted Screenplay from A Breakfast are... Toastbusters!
Looks like we've got a Category 5 sourdough!
Give it to the Proton Toaster!
I can't!
There's lactic acid everywhere!
Oh but Peter, I don't want to grow up and replace my chocolate with bananas and my maple syrup with organically sourced local honey.
Right you are, Wendy.
We shan't ever grow up.
Here, use this bacon to make a smiley face on your pancake.
And rice quake.
Ah!
The whole darn mall of puffed rice cereal is about to collapse.
Looks like this mission just got a little rice risky.
And the winner is... Coming up right after these messages...
Why do they always do that?
Well, it's all about suspense, Mindy.
Okay well, while I hold my breath, why don't you tell me about that Rice Crunchies study from Australia?
Oh, right.
Well, as I was saying, these researchers wanted to see how these porous materials reacted when they interacted with fluids.
Like when I pour milk on my breakfast cereal and it all goes soggy?
Yeah, kind of.
Okay, but why?
I mean don't get me wrong, I've done countless experiments on my breakfast burritos, but why do these researchers care about the sogginess of their rice crunchies?
Because, as it turns out Mindy, many naturally occurring dams and even some ice shelves, like the ones around Antarctica, are made out of porous materials.
Porous materials like rice crunchies, huh?
And just to be clear, a dam is a structure made out of rocks or stones that helps to stop the flow of water in a river right.
Correctamundo.
Some of them form naturally and others are man-made in order to collect drinking water or even to produce electricity.
And so where did the rice crunchies come in in all this?
Mindy, Mindy, where did you get that bowl of rice crunchies from?
There's a bunch of free food over there with mine. on it.
Well, Mindy, as it turns out, rice crunchies are also a porous material.
And, unlike dams or Antarctic ice shelves, they're small enough and cheap enough to bring into the lab.
So these researchers were using these rice crunchies to simulate or model how these ice sheets and dams might react in the wild.
Correctamundo.
And so what did they find?
Well... Back in four, three, two, one.
Welcome back to the annual Nom Nom Awards.
If you're just joining us up for grabs is the coveted Adapted Screenplay from a Breakfast Food Award.
The winner is just about to be announced, so let's head back down to the buffet hall.
Okay, here we go.
And the winner of this year's Nom Nom Award for Best Adapted Screenplay from a Breakfast Food is Rice Quay.
This is the breakfast cereal's third Nom Nom nomination, and its first win.
Here to accept the award is Snap, Crackle, and Pop.
Oh, wow.
Wow.
What an honor.
What an honor to be Nom Nom nominated alongside some of these other breakfast foods.
Hello!
First and foremost, we'd like to thank the Academy for their great taste in food.
Thanks to our parents for always making sure we ate a healthy breakfast.
And, of course, thank you to the scientists and researchers who did the study, that inspired our project.
Well, it looks like that's our time.
This is such an honor.
Thank you all so much.
Coming up next day live, performance from A Star is Corn.
And we find out which veggie dish will be taking home this year's golden carrot.
All that and more live from the all-you-can-eat buffet across the street from the Dolby Theater here in Hollywood, California.
I really thought Peter Pancakes had this one in the bag this year.
Well, Mindy, like I said before, Rice Quakes is based on a real-life scientific experiment.
And the Academy always loves a true story.
That's true.
So how does this study end?
Well, as I was saying Mindy, these scientists were trying to see how porous materials like natural dams and ice shelves reacted to liquids and pressure.
Right.
And in the lab, these scientists were using rice crunchies to simulate or model those porous materials.
Correctamundo.
Because Mindy, even though your bowl of rice crunchies might not be as dramatic as a dam breaking or an ice shelf cracking, a bowl of cereal can actually fit in a lab and can actually be measured.
And then these researchers can take those measurements and use them to predict how dams or ice shelves might break under water pressure.
Exactly.
So how did they measure this bowl of simulation cereal?
Well, unlike the bowl of cereal you have here, these scientists put the rice crunchies in a scientific tube.
So like a pipe or a hose?
Yeah.
From the top of the tube.
The scientists applied pressure onto the rice puffs and then they injected liquid into the bottom.
Huh, and then?
Then pumped up the pressure until... Ricequake!
That's right.
The researchers found that whole layers of the rice puffs would collapse into themselves all at the same time, and they would make this very loud, cracking sound.
Wow.
And then, after repeating the same experiment a few more times, these researchers were able to predict exactly when these rice quakes were going to occur.
And so by knowing how and when these rice quakes are going to happen in the cereal tube, these researchers can then predict when and how the same thing will happen with these natural dams and ice shelves out in the real world.
That's right.
By adjusting their time scale from a few seconds to a few years.
These researchers are hoping that this model, or scientific estimate as to what is going to happen, can be used to understand and predict bigger collapses like the ones you were talking about.
That's bonker balls, Guy Raz.
No wonder Ricequake won.
It sounds like the real award here should go to science.
That's so cheesy, Guy Raz.
It should have had a nomination in tonight's dairy category.
Speaking of which, Mindy, I think the next award might be coming up.
What's up next?
Uh, let me see here.
Ah, best action thriller based on a legume.
Oh, my money's on Chili Con Carnage.
Have you seen it?
I don't think I have yet, but I really love The Swiss Chard Family Robinson.
I don't think I'd consider that one an action thriller.
We are back in three, two, one.
Wow in the World will be right back.
Grunups.
This message is for you grown-ups.
It's mindy and guy ross here from wow in the world.
Mindy and i have some brand new wow in the world toys out in the world just in time for the holidays, made for the kids who love science and for the ones who don't.
Yet, from our 100 experiments, that wow kit to the telescope and astronomy kit, Our Wow in the World toys help your wowzer learn about their world through play.
Plus, you can hear exclusive audio content from me and Guy Raz to help your wowzer discover even more wows.
Grown-ups.
Give the gift of wow and wonder this holiday season with our latest Wow in the World toys designed with your curious wowzer in mind.
You can shop our Wow in the World toys at Tinkercast.com slash toys.
That's Tinkercast.com slash toys.
Hi, thanks for calling Wow in the World.
After the beep, get ready to record.
Hi, Mindy and Guy Raz.
My name is Victor and I live in New Orleans.
My Wow in the World is Tasmanian Devil's ears bright up, bright pink when they're upset or aggravated.
Goodbye.
I love your show.
Keep up the good work.
Hi, my name is Katie, and I live in California.
My wow in the world is that drug matter is the most common thing in our universe and we can't see it.
Bye, Mindy and Guy Raz.
I love your show.
Hello, Mindy and Guy Raz.
My name is Luga.
And my name is Kikama.
We are calling from Abuja in Nigeria.
And our wow in the world is that Benin City Wall and Moats in Nigeria...
It's three times longer than the Great Wall of China.
We love your show.
Say hi to Reggie for us.
Hi, Mindy and Guy Raz.
My name is Swire, and I live in West Lafayette, Indiana.
And my wow in the world is that Komodo dragon spit is poisonous.
Thank you.
I love your show.
Hi, Mindy and Guy Raz.
My name is Estelle, and I live in Austin.
And my wow in the world is that some sharks can go without eating for a year.
Bye, Mindy and Guy Rod.
I love your show.
Hi, Mindy and Guy Rod.
I'm called Betty, and I live in France.
My wow in the world is that hummingbirds can flap 200 times their wings in one second.
Hi, guys.
My name is Alistair Adams, and I live in Portland, Maine.
And my wow in the world is that cuttlefish use colored stripe patterns along their bodies to communicate.
Say hi to Reg for me.
Hi, Mindy and Guy Raz.
My name is Giovanni.
I live in Venetia California, and my wow in the world is only male seahorses have a pouch to keep their babies in.
Thanks, Mindy.
Thanks, Guy Raz.
Love your podcast.
Hello, my name is Mirabelle, and I'm from Kissimmee, Florida.
My wow in the world is that there's a new dinosaur named Zool destroy our shins.
Be careful, Reggie.
Don't let him destroy your shins.
End of messages.
Hey, everyone.
Thank you so much for hanging out with us this week on Wow in the World.
And to keep the wow rolling, check out this week's scientific conversation starters at our website wowintheworldcom.
And grown-ups.
There you can find more info on how your kids can become members of the World Organization of Wowzers shop, our Wow Shop.
Upload photos and videos to us and check dates for our upcoming live events.
That's wowintheworld.com.
Our show is produced by Jed Anderson, who provides the bells, whistles, and silly characters.
Say hello, Jed!
Our show is written by me, Guy Raz, and Thomas Van Kalken, who also provides silly characters.
Tom?
Hello there.
Thanks also to Jessica Bode, Casey Kofer, Rebecca Caban, Kit Ballinger, and Alex Curley.
Meredith Halpern-Ranzer powers the wow at Tinkercast.
Our theme song was composed and performed by The Pop-Ups.
For more info on their two-time Grammy-nominated all-ages music, Find them at thepopups.com.
And grownups, you can follow Wow in the World on Facebook, Instagram, and Twitter at wowintheworld.
And our email address is hello at wowintheworld.com.
And if you're a kid with a big wow to share with us...
Call us at 1-888-7WOWOW for a chance to be featured at the end of the show.
Also, if you haven't already done so, please subscribe to Wow in the World on Apple Podcasts or wherever you get your podcasts.
Yeah, leave us a few stars, a review, or just tell a friend about the show.
Thanks again for listening.
And until next time, keep on wowing.
Jinx!
And before you go, tell us about yourself by filling out a short survey at wondery.com slash survey.
