Welcome to English as a Second Language podcast number 151, Eating at a Buffet.
This is English as a Second Language podcast number 151.
I'm your host, Dr Jeff McQuillan, coming to you from the Center for Educational Development at And, as usual in, beautiful Los Angeles, California.
On this podcast, we are going to eat and eat a lot.
Let's get started.
I love eating at all-you-can-eat buffets.
It doesn't matter what kind of food it is.
I'm up for it.
Last week, I went to a high-end seafood buffet with my friends.
We walked in, and the hostess seated us at a table.
She asked if we wanted to order any drinks.
Drinks, other than water, are not included in the price.
I got up and got a plate.
I went over to the soup and salad station first and then over to the hot food.
They had a carving station and made-to-order omelettes.
They also had a great dessert table, but I wasn't ready for that yet.
I sat down, ate, and grabbed a new plate for the second round.
This time, I went for the seafood.
I loaded up my plate and sat down again.
After two more trips to the buffet, I was ready for dessert.
I got a little of everything.
I was so stuffed I couldn't eat another bite.
I really enjoyed the meal.
I like being able to serve myself.
Some people don't like buffets unless they're very high-end.
Not me.
Give me any high-end or low-end buffet, and I'm perfectly happy.
In this podcast, we get to eat.
It's called eating at a buffet, and a buffet is spelled B-U-F-F-E-T.
A buffet is a restaurant or a place in a restaurant where they have food and you go and get whatever food you want and put it on your plate.
And usually these are all you can eat.
All you can eat means you can take as much food as you want.
You can't take it home.
You have to eat it there.
But all-you-can-eat buffets are very popular in the United States.
That's probably why there are so many fat Americans.
The most popular buffets are Indian buffets, Indian food and Chinese buffets with Chinese food, though there are also a few Japanese buffets and other types of general buffets with different types of food.
Well, in the story, I say that it doesn't matter what kind of food it is.
It's not important.
I'm up for it.
To be up U-P for F-O-R.
Something means that you are ready for it, that you are willing to do it.
I'm up for going hiking.
I'm up for walking in the park.
I say that last week I went to a high-end seafood buffet.
When we say something is high H-I-G-H, hyphen end E-N-D, we mean that is expensive or that it is considered to be among the top most expensive type of, in this case, buffet.
You can also talk about high end stores, stores that sell very expensive things, things that cost lots of money.
So a high end seafood buffet, of course, would be one that had seafood types of fish.
Well, you walk into a buffet and the hostess seats you.
The hostess is, of course, the person who is at the front of the restaurant, near the door that takes you to your seat.
And there's actually a verb which is to seat someone.
S-C-A-T means to show them to their table, usually at a restaurant.
It also can be used in a theater, for example, where the person who takes you to your seat is called an usher U-S-H-E-R.
In a restaurant, that person is called the hostess if it's a woman and a host H-O-S-T if it's a man.
The hostess asks if the people in the story wanted any drinks.
And at a buffet, typically you get the food free.
But if you want soda or something else to drink other than except that is water, you have to pay extra for it.
Pay separately.
Okay.
That's why the story says drinks are not included in the price.
They're not part of the price.
So if you go to a Chinese buffet that costs 10 a person, which is about a typical price for a buffet 8, 10 here in Los Angeles, a high-end buffet.
A more expensive buffet might be 15 or 20.
If you go to a buffet like that, you probably will have to pay 150 or maybe 2 to get a Coca-Cola or some other type of soda.
Well, in the story it says that I got up and got a plate and I went over to the soup and salad station.
A station, S-T-A-T-I-O-N, when we are talking about a buffet, is a part of the buffet.
It's like the area of that particular type of food.
And this was soup and salad.
Then I went to the hot food section.
They had a carving station there.
A carving station.
C-A-R-V-I-N-G is a place where they have a big piece of meat usually beef, or maybe ham or pork and they have someone cutting it for you and giving you the pieces that you want.
Another word for cutting a piece of meat is to carve a piece of meat.
So on Thanksgiving, for example, we carve a turkey.
That is, we cut the meat off of the turkey.
There was also a station for made-to-order omelets.
An omelet, O-M-E-L-E-T, is you probably know eggs, usually with a little milk or something, and they mix together and you put them in a frying pan to cook them.
Usually you put other things in there like ham or cheese or tomatoes.
That's my favorite kind of omelet.
Well, at a buffet, they have made-to-order omelets.
So they have someone standing with a frying pan and you go up to them and say I want a ham cheese, tomato omelet.
And they will make it for you right there and give it to you.
They also had a great dessert table and a dessert D-E-S-S-E-R-T, of course, is the sweet things, sugary things, that you eat after a meal.
I say that I sat down and I ate dessert.
And then I grabbed a new plate for the second round.
To grab, G-R-A-B, means to take in this case.
So I took another plate.
I picked up another plate. and I went for a second round.
A round here means, R-O-U-N-D, means a second time that I eat, a second serving.
Normally we talk about rounds In, for example, a boxing match, a boxing where two people are boxing each other.
They usually have several rounds 15 rounds I think and each round is very short two or three minutes.
Well, we use that same expression here sort of as a joke.
I went for my second round.
Notice that you have to take a new plate.
When you eat at a public restaurant, at a buffet, Once you sit down and start to eat from your plate, you can't use that same plate again.
So if you go to a buffet in the United States and you get your food and you sit down and eat it and you want more food, you leave your plate on the table and you go get another plate, a new plate.
And you do that each time you go and get food.
Well, I say that I loaded up my plate.
To load up, L-O-A-D, up, U-P, means to put a lot of things on there.
We can use that verb to load up.
For example, if we are moving something and we need to put some boxes in a truck or in a car, we can load up the car means we fill it up, we put lots of things in it.
Well here, loading up your plate means to put a lot of food on your plate.
I then say that after two more trips to the buffet, I was ready for dessert.
And a trip here just means the same as around two more times going to get food.
I said I got a little of everything, means a small amount of many different things.
I was so stuffed, I couldn't eat another bite.
To be stuffed.
S-T-U-F-F-E-D means that you've eaten so much that you are not just full, but you are very full.
Someone says, perhaps, I stuffed myself at the buffet, means I ate a lot, too much.
I say that I couldn't eat another bite.
It means I could not eat another piece of food.
A bite, B-I-T-E, of food is a piece of food.
We also use that word bite as a verb, and that's what your teeth do when they chew on something.
When you put a piece of food in your mouth, you can bite it, meaning that your teeth come together.
I said I enjoyed my meal and that to me I could go to any high-end or low-end buffet.
And low-end, L-O-W hyphen E-N-D, is of course the opposite of high-end.
A low-end buffet would be a cheap or inexpensive buffet.
Now let's listen to the story this time at a native rate of speech.
I love eating at all-you-can-eat buffets.
It doesn't matter what kind of food it is, I'm up for it.
Last week I went to a high-end seafood buffet with my friends.
We walked in and the hostess seated us at a table.
She asked if we wanted to order any drinks.
Drinks other than water are not included in the price.
I got up and got a plate.
I went over to the soup and salad station first and then over to the hot food.
They had a carving station and made-to-order omelets.
They also had a great dessert table, but I wasn't ready for that yet.
I sat down, ate, and grabbed a new plate for the second round.
This time I went for the seafood.
I loaded up my plate and sat down again.
After two more trips to the buffet, I was ready for dessert.
I got a little of everything.
I was so stuffed I couldn't eat another bite.
I really enjoyed the meal.
I like being able to serve myself.
Some people don't like buffets unless they're very high end.
Not me.
Give me any high end or low end buffet and I'm perfectly happy.
The script for today's podcast was written by Dr. Lucy Say and we thank Lucy for her work.
Remember, you can always see the script of the story or dialogue each day by going to our website at eslpodcom.
From Los Angeles, California, I'm Jeff McQuillan.
Thanks for listening.
We'll see you next time on ESL Podcasts.
English as a Second Language podcast is written and produced by Dr Lucy Say, hosted by Dr Jeff McQuillan.
This podcast is copyright 2006.
